Is Earthly Grains Ready to Serve Rice Long Grain & Wild Rice With Herbs & Seasoning Gluten Free?
Description
Herb-seasoned long-grain and wild rice blend offers a mix of tender, fluffy grains and firmer wild rice kernels, delivering a mildly savory, aromatic profile. Commonly used as a quick side dish, in salads, pilafs, or casseroles. Reviewers note consistent convenience and texture, with mixed opinions on seasoning intensity and balance.
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Description
Herb-seasoned long-grain and wild rice blend offers a mix of tender, fluffy grains and firmer wild rice kernels, delivering a mildly savory, aromatic profile. Commonly used as a quick side dish, in salads, pilafs, or casseroles. Reviewers note consistent convenience and texture, with mixed opinions on seasoning intensity and balance.
Ingredients
Water, Enriched Parboiled Long Grain Rice (rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Wild Rice, Canola Oil, Hydrolyzed Soy Protein, Salt, Dried Onions, Spices, Dried Parsley, Yeast Extract, Sugar, Garlic Powder, Natural Flavors, Torula Yeast, Maltodextrin (from Corn), Dextrose, Onion Powder, Disodium Inosinate And Disodium Guanylate, Natural Smoke Flavor, Carrot Powder, Spinach Powder, Ascorbic Acid, Tomato Powder. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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