Is Easter bunny cookies Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MARGARINE (PALM OIL WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE COLOR VITAMIN A PALMITATE), WATER, CONTAINS 2% OR LESS OF EGGS, SALT, NATURAL AND ARTIFICIAL FLAVORS (MILK), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CORN SYRUP, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, SORBITOL, RED 3, MODIFIED CORN STARCH, CARRAGEENAN, AGAR GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), CITRIC ACID, GELATIN CONTAINS: WHEAT, EGG, MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products