Is Eat Natural Protein Bar 45G Gluten Free?

Description
The Eat Natural Protein Bar 45g is a delicious and indulgent snack that is perfect for vegans. Packed with peanuts and coconut, this bar also contains chocolate chunks and soya crispies, providing a satisfying texture. Not only does it taste great, but it is also low in salt and a good source of naturally occurring fiber, which is specially chosen for its health benefits. While there is no information about what people say about the product, its combination of flavors and nutritional benefits make it a popular choice for those looking for a tasty and nutritious snack.

Description
The Eat Natural Protein Bar 45g is a delicious and indulgent snack that is perfect for vegans. Packed with peanuts and coconut, this bar also contains chocolate chunks and soya crispies, providing a satisfying texture. Not only does it taste great, but it is also low in salt and a good source of naturally occurring fiber, which is specially chosen for its health benefits. While there is no information about what people say about the product, its combination of flavors and nutritional benefits make it a popular choice for those looking for a tasty and nutritious snack.
Ingredients
Peanuts 45%, Glucose Syrup, Dark Chocolate 11% (Cocoa Mass, Sugar, Dextrose, Emulsifier: Soya Lecithin), Soya Protein Crispies 8% (Soya Protein Isolate, Tapioca Starch, Salt), Shredded Coconut 7%, Honey 7%, Crisped Rice (Rice, Sugar), Cocoa Powder, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.