Is Eat Real Hummus Chips Sea Salt + Balsamic Vinegar Flavour Gluten Free?
Description
Crisp chips deliver a pronounced tang with bright acidity balanced by a salty finish, offering crunchy, snappy texture. Commonly eaten straight, paired with dips, or used as salad topper and packed in lunches. Reviewers often praise the bold flavor and crunch, while some report the acidic note can be sharp.
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Description
Crisp chips deliver a pronounced tang with bright acidity balanced by a salty finish, offering crunchy, snappy texture. Commonly eaten straight, paired with dips, or used as salad topper and packed in lunches. Reviewers often praise the bold flavor and crunch, while some report the acidic note can be sharp.
Ingredients
Chickpea Flour (25%), Potato Starch, Rice Flour, Rapeseed Oil, Sea Salt & Balsamic Vinegar Flavour Seasoning [sugar, Acid (citric Acid), Natural Flavouring, Spirit Vinegar Powder, Molasses Powder, Balsamic Vinegar Of Modena Powder, Sea Salt, Maize Flour, Potassium Chloride, Salt].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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