Is Eat Real Lentil Chips Chilli & Lemon Flavour 113g Low FODMAP?

Description
Chilli and lemon–flavored crisps offer a crunchy, sturdy bite with bright citrus tang and warming heat; commonly eaten from bag, paired with dips, or used as a salad topping. Reviews note bold seasoning and satisfying crispness, while some mention variable spice intensity and occasional minor broken pieces in the pack.

Description
Chilli and lemon–flavored crisps offer a crunchy, sturdy bite with bright citrus tang and warming heat; commonly eaten from bag, paired with dips, or used as a salad topping. Reviews note bold seasoning and satisfying crispness, while some mention variable spice intensity and occasional minor broken pieces in the pack.
Ingredients
Lentil Flour (40%), Potato Starch, Corn Starch, Rapeseed Oil, Chilli & Lemon Seasoning (7%) (Rice Flour, Salt, Spices (Paprika, Cayenne Pepper, Black Pepper), Chilli Blend (Chilli, Cumin, Salt, Garlic, Oregano), Garlic Powder, Onion Powder, Yeast Extract Powder, Citric Acid, Dried Yeast, Natural Flavouring, Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract)), Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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