Is Eat Real Vegetable And Rice Based Snacks Flavoured With Smoked Paprika And Chilli Low FODMAP?


Ingredients
Vegetables (27%) (yellow Pea Flour, Tomato Powder, Spinach Powder, Kale Powder), Rice Flour, Potato Starch, Rapeseed Oil, Smoked Paprika And Chilli Seasoning (sugar, Rice Flour, Natural Flavouring, Paprika, Yeast Extract, Garlic Powder, Smoked Dextrose, Smoked Paprika, Salt, Chilli Powder, Black Pepper, Cumin, Colour (paprika Extract), Oregano, Chilli Extract), Salt.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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