Is Eat Real Veggie Straws Sea Salt Gluten Free?
Description
Light, straw-shaped snack delivers a crisp, airy texture with mild salty flavor; commonly eaten straight from the bag, packed for lunches, or paired with dips. Reviewers frequently praise crunchy consistency and convenience for snacking, while occasional comments mention variable freshness or staleness and that seasoning intensity varies between batches, reportedly.
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Description
Light, straw-shaped snack delivers a crisp, airy texture with mild salty flavor; commonly eaten straight from the bag, packed for lunches, or paired with dips. Reviewers frequently praise crunchy consistency and convenience for snacking, while occasional comments mention variable freshness or staleness and that seasoning intensity varies between batches, reportedly.
Ingredients
Vegetables (29%) (Yellow Pea Flour, Tomato Powder, Spinach Powder, Kale Powder), Rice Flour, Potato Starch, Rapeseed Oil, Salt, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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