Is Eat Well Nutritious Salad Herby Falafel And Tabbouleh Gluten Free?

Ingredients

Reduced Fat Houmous (chickpeas (water, Chickpeas), Water, Tahini (sesame Seed Paste), Rapeseed Oil, Concentrated Lemon Juice, Extra Virgin Olive Oil, Salt, Garlic), Falafels (chickpeas, Onions, Broad Beans, Rapeseed Oil, Chickpea Flour, Rice Flour, Coriander, Parsley, Garlic Puree, Salt, Ground Cumin, Cornflour, Dextrose), Cooked Bulgur Wheat (bulgur Wheat (contains Gluten), Water), Tomatoes, Vinegar Infused Vegetables (cabbage, Beetroot, Red Onions, Cider Vinegar, Sugar, Sumac, Coriander Seeds, Salt), Lettuce, Cabbage, Butternut Squash, Red Onions, Lemon Juice, Peppers, Parsley, Spinach, Pumpkin Seeds, Garlic Puree, Mint, Ground Spices (cumin, Smoked Paprika, Sumac, Black Pepper, Coriander), Water, Sunflower Oil, Tomato Paste, Red Pepper Puree, Red Chillies, Salt, Red Wine Vinegar, Potato Starch, Rapeseed Oil). Contains Sesame, Wheat, Gluten. Not Suitable For Those With A Nut And Peanut Allergy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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