Is Eco Warrior Sensitive Facial Bar Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

a blend made from pure essential oils including chamomile

a blend made from pure essential oils including chamomile

Dietitian note

Chamomile, when added to make strong tea, is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

peppermint tea
white tea
green tea
black tea

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Sodium Olivate (derived from Olive Oil), Sodium Cocoate (derived from Coconut Oil), Sodium Stearate (derived from Olive Oil), Aqua (Water), Parfum (a blend made from Pure Essential Oils including Chamomile, Damask Rose and Calendulas), Glycerin (derived from Olive and Coconut Oils), Sodium Chloride (Salt), Tetrasodium Glutamate Diacetate (Naturally derived Preservative to aid stability), Limonene*, *Allergen - Naturally occurring within the Essential Oils

Check Eco Warrior Sensitive Facial Bar against your own diets in the app.

Take it with you

Scan to open Eco Warrior Sensitive Facial Bar in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Eco Warrior Sensitive Facial Bar in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.