Is E.D. Smith Pumpkin Pie Filling Gluten Free?
Description
Smooth, richly flavored pumpkin filling with a creamy texture commonly used as pie base, custard substitute, or for baking and desserts; consumers note reliable taste and convenience for holiday baking, while some reviews mention varying thickness and occasional sweetness preference differences across batches and uses during storage or preparation stages.
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Description
Smooth, richly flavored pumpkin filling with a creamy texture commonly used as pie base, custard substitute, or for baking and desserts; consumers note reliable taste and convenience for holiday baking, while some reviews mention varying thickness and occasional sweetness preference differences across batches and uses during storage or preparation stages.
Ingredients
PUMPKIN, SUGAR, WATER, SPICES (CONTAIN WHEAT FLOUR), SALT, VEGETABLE OIL, CARAMEL COLOUR. CONTAINS: WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.