Is Edward Marc Chocolatier Snappers Caramel & Brownie Cluster Gluten Free?

Ingredients

Brownie (flour, Sugar, Cocoa, Palm Oil, Glucose-fructose, Corn Flour, Chocolate Liquor, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin*), Caramel (sweetened Condensed Milk Product [milk, Cream, Sugar], Corn Syrup, Glucose, Butter, Invert Sugar, Natural Flavour, Salt, Soy Lecithin*, Vanilla), Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter Oil, Soy Lecithin*, Pure Vanilla), Sea Salt. Contains Wheat, Milk and Soy. It may also contain Peanuts, Tree Nuts, Eggs and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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