Is EDWARDS® Desserts Lemon Meringue Pie, 2 Pie Slices, 5.70 oz Low FODMAP?

Ingredients

Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil And Soybean Oil), Contains 2% Or Less: Lemon Juice Concentrate, Egg Yolk, Egg Whites (Dried), Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Lemon Oil, Soy Lecithin, Monosodium Phosphate, Artificial Flavor, Cream Of Tartar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Cream Of Tartar

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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