Is EDWARDS® Desserts Lemon Meringue Pie, 2 Pie Slices, 5.70 oz Gluten Free?

Ingredients

Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil And Soybean Oil), Contains 2% Or Less: Lemon Juice Concentrate, Egg Yolk, Egg Whites (Dried), Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Lemon Oil, Soy Lecithin, Monosodium Phosphate, Artificial Flavor, Cream Of Tartar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Cream Of Tartar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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