Is Edwards Hersheys Frozen Chocolate Creme Pie Slices 2pk - 5.34oz Gluten Free?

Description
Two frozen chocolate crème pie slices offer a smooth, creamy filling with pronounced chocolate flavor and a firm crust. Reviewers note convenient portioning and quick thaw-to-serve use for single-serve desserts or gatherings, praising texture while occasionally citing sweetness level and crust density as detracting points mentioned in some customer comments.

Description
Two frozen chocolate crème pie slices offer a smooth, creamy filling with pronounced chocolate flavor and a firm crust. Reviewers note convenient portioning and quick thaw-to-serve use for single-serve desserts or gatherings, praising texture while occasionally citing sweetness level and crust density as detracting points mentioned in some customer comments.
Ingredients
Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Milk, Shortening (Palm Oil, And Soybean Oil), Partially Hydrogenated Palm Kernel Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), Palm Oil, Contains 2% Or Less: Soybean Oil, Corn Syrup, Coconut Oil, Natural And Artificial Flavors, Chocolate, Sodium Caseinate, Baking Soda, Cocoa, Salt, Dextrose, Carob Bean Gum, Mono- And Diglycerides, Cheese Culture, Sorbitan Monostearate, Polysorbate 60, Hydroxypropyl Methylcellulose, Cocoa Butter, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Fructose, Monoglycerides, Malic Acid, Emulsifier, Polysorbate 65, Soy Lecithin, Xanthan Gum, Lactose, Glyceryl-lacto Esters Of Fatty Acids, Milkfat, Sodium Polyphosphate, Carrageenan, Sodium Pyrophosphate, Polysorbate 80, Vanillin, Guar Gum, Modified Food Starch, Dipotassium Phosphate, Citric Acid, Colored With Beta Carotene, Annatto And Apocarotenal, Contains Milk, Wheat, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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