Is Edwards Hersheys Frozen Chocolate Creme Pie Slices 2pk - 5.34oz Low FODMAP?

Description
Two frozen chocolate crème pie slices offer a smooth, creamy filling with pronounced chocolate flavor and a firm crust. Reviewers note convenient portioning and quick thaw-to-serve use for single-serve desserts or gatherings, praising texture while occasionally citing sweetness level and crust density as detracting points mentioned in some customer comments.

Description
Two frozen chocolate crème pie slices offer a smooth, creamy filling with pronounced chocolate flavor and a firm crust. Reviewers note convenient portioning and quick thaw-to-serve use for single-serve desserts or gatherings, praising texture while occasionally citing sweetness level and crust density as detracting points mentioned in some customer comments.
Ingredients
Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Milk, Shortening (Palm Oil, And Soybean Oil), Partially Hydrogenated Palm Kernel Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), Palm Oil, Contains 2% Or Less: Soybean Oil, Corn Syrup, Coconut Oil, Natural And Artificial Flavors, Chocolate, Sodium Caseinate, Baking Soda, Cocoa, Salt, Dextrose, Carob Bean Gum, Mono- And Diglycerides, Cheese Culture, Sorbitan Monostearate, Polysorbate 60, Hydroxypropyl Methylcellulose, Cocoa Butter, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Fructose, Monoglycerides, Malic Acid, Emulsifier, Polysorbate 65, Soy Lecithin, Xanthan Gum, Lactose, Glyceryl-lacto Esters Of Fatty Acids, Milkfat, Sodium Polyphosphate, Carrageenan, Sodium Pyrophosphate, Polysorbate 80, Vanillin, Guar Gum, Modified Food Starch, Dipotassium Phosphate, Citric Acid, Colored With Beta Carotene, Annatto And Apocarotenal, Contains Milk, Wheat, Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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