Is Edwards Key Lime Pie Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Hydrogenated Palm Kernel Oil, Key West Lime Juice (Water, Key West Lime Juice Concentrate, Lime Oil), Shortening (Palm Oil and Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% or less of: Natural Flavors, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Lemon Juice Concentrate, Baking Soda, Xanthan Gum, Disodium Phosphate, Beta Carotene (Color), Sodium Caseinate, Lemon Pulp, Mono and Diglycerides, Sorbitan Monostearate, Guar Gum, Lemon Oil. Contains: Milk, Wheat, Eggs, and Soy. Contains bioengineered food ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.