Is Edwards Sourdough Light Rye Sourdough 680g Wheat Free?
Description
Tangy, mildly sour flavor with subtle earthy notes; interior offers a firm yet tender crumb and a crisp, golden crust. Commonly used for toasted slices, hearty sandwiches and panini presses, and served alongside accompaniments or soups. Customer reviews often note consistent texture, reliable sliceability, good value and steady availability generally.
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Why it's not wheat free
- wheat flour
- organic spelt sourdough
- rye meal flour
- malt flour
- besan flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sour flavor with subtle earthy notes; interior offers a firm yet tender crumb and a crisp, golden crust. Commonly used for toasted slices, hearty sandwiches and panini presses, and served alongside accompaniments or soups. Customer reviews often note consistent texture, reliable sliceability, good value and steady availability generally.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (includes Folic Acid), Organic Spelt Sourdough (Naturally contains Acidophilus Bifidus), Water (Filtered), Rye Meal Flour, Iodised Salt, Malt Flour, Poppy Seeds, Besan Flour
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Often paired with Wheat Free
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About this product
Bread · Loaf