Is Effie's Homemade Biscuits, Lightly Sweet, Oatcake Our Original Gluten Free?
Description
Lightly sweet oatcakes offer a mild, honeyed flavor and a crisp, slightly crumbly texture that holds up well to spreads. Commonly enjoyed with tea or coffee, topped with cheese or jam, or eaten plain as a snack. Reviews often note consistent crunch, portable packaging, and occasional dryness for some consumers.
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Description
Lightly sweet oatcakes offer a mild, honeyed flavor and a crisp, slightly crumbly texture that holds up well to spreads. Commonly enjoyed with tea or coffee, topped with cheese or jam, or eaten plain as a snack. Reviews often note consistent crunch, portable packaging, and occasional dryness for some consumers.
Ingredients
Wheat Flour, Oats, Butter, Cane Sugar, Organic Palm Oil*, Water, Kosher Salt, Baking Soda.*RSPO Certified Sustainable Palm Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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