Is Egg-Land's Best Breakfast Bowl Loaded Potato Scramble Gluten Free?

Ingredients

Scrambled eggs (whole egg, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavoring [milk solids, nonfat dry milk, salt, natural flavor], white pepper), potatoes, onions, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annato {color}, powdered cellulose {to prevent caking}), bacon (cured with: water, contains 2% or less of: salt, sugar, sodium erythorbate, sodium nitrite. May contain natural smoke flavoring, sodium phosphates.), green onions, stabilizer (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), sea salt. Contains egg, milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen