Is Eggo Frozen Pancakes Breakfast Buttermilk 12 Count - 14.8 Oz Low FODMAP?
Description
Frozen buttermilk pancakes offer a mild, tangy-sweet flavor with a tender, fluffy interior and crisped edges when toasted. Commonly reheated in a toaster or microwave for quick breakfasts, they serve as base for syrup, fruit, or spreads. Reviewers often note convenience, consistent portioning, and variable texture depending on reheating method.
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Description
Frozen buttermilk pancakes offer a mild, tangy-sweet flavor with a tender, fluffy interior and crisped edges when toasted. Commonly reheated in a toaster or microwave for quick breakfasts, they serve as base for syrup, fruit, or spreads. Reviewers often note convenience, consistent portioning, and variable texture depending on reheating method.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, high fructose corn syrup, vegetable oil (soybean and/or canola oil), buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin. Vitamins and Minerals: Vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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