Is El Pato Enchilada Sauce - Red Chile Sauce Mild Gluten Free?
Description
This mild enchilada sauce offers a smooth, pourable texture with mild heat, tangy, slightly smoky flavor and moderate thickness. Commonly used to coat rolled enchiladas, bake casseroles, spoon over burritos or eggs, or serve as a dip. Reviewers note consistent flavor and convenience; some find it occasionally salty or tomato-forward.
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Description
This mild enchilada sauce offers a smooth, pourable texture with mild heat, tangy, slightly smoky flavor and moderate thickness. Commonly used to coat rolled enchiladas, bake casseroles, spoon over burritos or eggs, or serve as a dip. Reviewers note consistent flavor and convenience; some find it occasionally salty or tomato-forward.
Ingredients
Tomato Puree, Water, Chiles, Onions, Garlic, Citric Acid, Oregano, Salt And Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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