Is Elevation Endulgent Caramel Nut Advance Bar Gluten Free?

Ingredients

Calcium, iron, potassium, protein blend (soy protein isolate, gelatin, milk protein isolate, whey protein isolate, whey protein concentrate), dark chocolate flavored coating (maltitol, palm kernel oil, cocoa powder [processed with alkali], whey protein isolate, nonfat milk powder, soy lecithin, salt, vanilla), maltitol, peanut butter (ground peanuts), fiber blend (polydextrose, inulin, soluble tapioca fiber), roasted peanuts, glycerin, natural flavors, peanut flour, palm kernel oil, cellulose, soy lecithin, caramel, salt, sucralose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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