Is Elizabeth Shaw Milk Chocolate and Salted Caramel Luxuriously Tempting Gluten Free?

Ingredients

Milk Chocolate (35.5%) (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fats: (palm, Shea In Varying Proportions); Whey Powder (milk), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring), Wheat Flour, Sugar, Glucose Syrup, Invert Sugar Syrup, Grain Crisps (8.7%) (rice Flour, Wheat Flour, Salt, Corn Flour, Sugar, Barley Malt Extract), Palm Fat, Hazelnuts (4.2%), Whole Milk Powder, Butter (milk), Humectant: Sorbitol Syrup, Barley Malt Extract, Starch, Whey Powder (milk), Salt (0.25%), Emulsifiers: Soya Lecithin, Mono- And Di-glycerides Of Fatty Acids, Raising Agents: Ammonium Carbonate, Sodium Carbonate, Diphosphates, Flavouring. Contains Milk, Soya, Hazelnuts, Soya, Wheat. Also, May Contain Peanut, Other Nuts And Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Candy · Bar