Is Ella's Kitchen Organic Veggie Moussaka with Red Lentils Pouch Gluten Free?

Ingredients

Organic Vegetable Stock 30% (Water + Organic Vegetables: Onions, Parsnips + Swedes), Organic Aubergines 14%, Organic Potatoes 14%, Organic Tomatoes 14%, Organic Carrots 10%, Organic Yellow Peppers 8%, Organic Red Lentils 4%, Organic Cheddar Cheese (Milk) 3%, Organic Cream (Milk) 2%, Organic Garlic 1%, Organic Mixed Spices <1% (Cumin, Cinnamon + Cloves), Organic Peppercorns <1%, Other Stuff 0% For allergens see ingredients in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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