Is Emmy's Coconut Cookies Vanilla Bean Gluten Free?
Description
Sweet vanilla-bean aroma with pronounced coconut notes; light, crisp, and slightly crumbly texture. Commonly eaten as a snack, paired with coffee or tea, or used as a dessert topping or packed in lunches. Reviewers note strong flavor and delicate crunch, praising taste while some report fragility and occasional excess sweetness.
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Description
Sweet vanilla-bean aroma with pronounced coconut notes; light, crisp, and slightly crumbly texture. Commonly eaten as a snack, paired with coffee or tea, or used as a dessert topping or packed in lunches. Reviewers note strong flavor and delicate crunch, praising taste while some report fragility and occasional excess sweetness.
Ingredients
Organic Coconut, Organic Agave Syrup, Organic Almond Flour, Organic Coconut Oil, Organic Vanilla Extract, Organic Vanilla Bean Powder, Himalayan Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.