Is EMP ADVANCED – 120 VCAPS Gluten Free?

Ingredients

Vitamin A (All-trans-retinyl Palmitate), Vitamin C (As Ascorbic Acid), Vitamin D (As Cholecalciferol), Vitamin E (As D-alpha Tocopheryl Succinate), Vitamin B1 (As Thiamin Mononitrate), Vitamin B2 (As Riboflavin), Vitamin B3 (As Niacinamide), Vitamin B5 (As Calcium D-pantothenate), Vitamin B6 (As Pyridoxine Hydrochloride), Vitamin B9 (Folic Acid), Vitamin B12 (As Cyanocobalamin), Vitamin H (D-biotin), Calcium (Calcium Phosphate Dibasic), Iron (Iron Fumarate), Phosphorus (From Calcium Phosphate Dibasic), Iodine (Lamina Digitata/ascophylum Nodosum), Magnesium (Magnesium Oxide), Zinc (Zinc Oxide), Boron (Boric Acid), Selenium (Sodium Selenite), Copper (Copper Sulphate), Manganese (Manganese Carbonate), Chromium (Chromium Chloride), Molybdenum (Sodium Molybdate), Poyassium Chloride, Dl-phenylalanine, L-glutamine, Citrus Bioflavonoids (Citrus Spp,), Flavanones, Flavanols, Flavones, Grape Seed (Vitis Vinifera), Extract 100:1, Dried Equivalent 25, Choline Bitartrate, Myo-inositol, Ginkgo Biloba (Leaf), Ginkgo Flavone Glycosides, Terpene Lactones, L-methionine, Germanium Sesquioxide (Bis (2-Carboxyethylgermanium Sesquioxide)), Nickel (Nickel Sulphate), Vanadium (Sodium Metavanadate), Vegetable Gelatin, Magnesium Stearate Methylcellulose (Veggie Cap), Cellulose, Silicon Dioxide, Magnesium Stearate, Natural Vanilla Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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