Is ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES Low FODMAP?
Description
Medium width noodles offer a mild savory flavor and a tender, slightly firm texture that holds sauces and broths well. Commonly used in soups, casseroles, stroganoff and pasta salads, they cook quickly and evenly. Customer reviews note reliable taste, easy preparation, and occasional sticking or overcooking if timing is imprecise.
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Description
Medium width noodles offer a mild savory flavor and a tender, slightly firm texture that holds sauces and broths well. Commonly used in soups, casseroles, stroganoff and pasta salads, they cook quickly and evenly. Customer reviews note reliable taste, easy preparation, and occasional sticking or overcooking if timing is imprecise.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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