Is ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES Gluten Free?
Description
Medium width noodles offer a mild savory flavor and a tender, slightly firm texture that holds sauces and broths well. Commonly used in soups, casseroles, stroganoff and pasta salads, they cook quickly and evenly. Customer reviews note reliable taste, easy preparation, and occasional sticking or overcooking if timing is imprecise.
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Description
Medium width noodles offer a mild savory flavor and a tender, slightly firm texture that holds sauces and broths well. Commonly used in soups, casseroles, stroganoff and pasta salads, they cook quickly and evenly. Customer reviews note reliable taste, easy preparation, and occasional sticking or overcooking if timing is imprecise.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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