Is ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES Wheat Free?

Description
Medium width noodles offer a mild savory flavor and a tender, slightly firm texture that holds sauces and broths well. Commonly used in soups, casseroles, stroganoff and pasta salads, they cook quickly and evenly. Customer reviews note reliable taste, easy preparation, and occasional sticking or overcooking if timing is imprecise.
Why it's not wheat free
- durum flour
- semolina
- wheat
durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products.
Note by Team Spoonful, Clinical nutrition experts
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Description
Medium width noodles offer a mild savory flavor and a tender, slightly firm texture that holds sauces and broths well. Commonly used in soups, casseroles, stroganoff and pasta salads, they cook quickly and evenly. Customer reviews note reliable taste, easy preparation, and occasional sticking or overcooking if timing is imprecise.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid
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Where to buy
ENRICHED NOODLE PRODUCT, MEDIUM EGG NOODLES is available at 1 retailer
About this product
Noodle · Dried


