Is Entenmann's Cinnamon Swirl Buns, 18 oz, Cinnamon Pastries, Box Gluten Free?

Ingredients

Wheat Flour, Water, Sugar, Palm Oil, Eggs, High Fructose Corn Syrup, Dextrose, Soybean Oil, Soy Flour, Whey (Milk), Invert Sugar, Yeast, Mono- And Diglycerides, Salt, Cinnamon, Corn Syrup, Molasses, Natural & Artificial Flavors, Modified Food Starch (Corn Syrup), Tapioca Dextrin, Sodium Stearoyl Lactylate, Maltodextrin, Wheat Gluten, Calcium Carbonate, Calcium Sulfate, Corn Flour, Potassium Sorbate, Sorbic Acid, Sodium Propionate), Rice Syrup, Butter, Baker's Cheese (Pasteurized Cultured Skim Milk, Rennet), Succinylate Monoglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Fiber, Xanthan Gum, Guar Gum, Propylene Glycol Monoesters, Oat Fiber, Glyceryl Lactoesters Of Fatty Acids, Agar, Spice & Coloring, Soy Lecithin, Artificial Color, Gum Acacia, Sorbitan Monostearate, Citric Acid, Polysorbate 60, Caramel Color, Beta Carotene (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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