Is Entenmann's Cookies & Crème Cake Truffles, 8 Count, 9.1 Oz Gluten Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, VEGETABLE OILS (PALM KERNEL, PALM, SOYBEAN), EGGS, WATER, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), HYDROGENATED PALM KERNEL & PALM OIL, GLYCERIN, COCOA (PROCESSED WITH ALKALI), WHEY, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, SALT, CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED (CORN), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), MILK, SORBITAN MONOSTEARATE, SORBITAN TRISTEARATE, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, CELLULOSE GUM, SOY FLOUR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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