Is ENTENMANN'S, ICED PARTY COOKIES Gluten Free?
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Ingredients
SUGAR, WATER, SOYBEAN OIL, EGGS, BLEACHED WHEAT FLOUR, CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, HYDROGENATED PALM KERNEL OIL, WHEY (MILK), PALM OIL, CORNSTARCH, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, CALCIUM CARBONATE, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), ETHYL ALCOHOL, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT STARCH, CALCIUM SULFATE, ARTIFICIAL COLOR, AGAR-AGAR, CELLULOSE GUM, GLYCEROL, XANTHAN GUM, SOY LECITHIN, SORBITOL, DEXTROSE, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 6, LOCUST BEAN GUM, YELLOW 5. RED 3, BLUE 1, MONOSODIUM PHOSPHATE, INVERT SUGAR, CITRIC ACID,CARNAUBA WAX, CARAMEL COLOR, PRESERVATIVE (PROPYLANO AND METHYL PARABENS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.