Is Entenmann's Pumpkin Donuts - 16 Oz Low FODMAP?
Ingredients
Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1, Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Shortening (Palm Oil), Pumpkin, Soybean Oil, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Cornstarch, Corn Syrup Solids, Natural & Artificial Flavors, Invert Sugar, Salt, Food Starch-Modified, Cinnamon, Nonfat Milk, Dextrose, Egg Yolks, Spice, Whey, Yellow 6, Mono- and Diglycerides, Polysorbate 60, Buttermilk, Potassium Sorbate (Preservative), Xanthan Gum, Cellulose Gum, Calcium Carbonate, Soy Lecithin, Beta Carotene (Color), Guar Gum, Milk Protein Concentrate, Agar, Whey Protein Concentrate, Wheat Protein Isolate, Locust Bean Gum, Tapioca Starch, Sorbitan Monostearate.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Entenmann's Pumpkin Donuts - 16 Oz is available at 8 retailers
About this product
Snack · Piece


