Is Entenmann's Pumpkin Donuts - 16 Oz Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1, Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Shortening (Palm Oil), Pumpkin, Soybean Oil, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Cornstarch, Corn Syrup Solids, Natural & Artificial Flavors, Invert Sugar, Salt, Food Starch-Modified, Cinnamon, Nonfat Milk, Dextrose, Egg Yolks, Spice, Whey, Yellow 6, Mono- and Diglycerides, Polysorbate 60, Buttermilk, Potassium Sorbate (Preservative), Xanthan Gum, Cellulose Gum, Calcium Carbonate, Soy Lecithin, Beta Carotene (Color), Guar Gum, Milk Protein Concentrate, Agar, Whey Protein Concentrate, Wheat Protein Isolate, Locust Bean Gum, Tapioca Starch, Sorbitan Monostearate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Entenmann's Pumpkin Donuts - 16 Oz is available at 8 retailers

About this product

Snack · Piece