Is Epic Bar, Chicken Sriracha Gluten Free?
Description
Bold, spicy savory bar delivers a pronounced tang and moderate heat with a firm, chewy texture, yielding when bitten. Commonly eaten as a portable snack, packed lunch, or trail food; reviewers cite robust flavor, satisfying chew, and convenient packaging, though some say it can be overly spicy for sensitive palates.
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Description
Bold, spicy savory bar delivers a pronounced tang and moderate heat with a firm, chewy texture, yielding when bitten. Commonly eaten as a portable snack, packed lunch, or trail food; reviewers cite robust flavor, satisfying chew, and convenient packaging, though some say it can be overly spicy for sensitive palates.
Ingredients
Chicken, Sea Salt, Encapsulated Lactic Acid (Not From Milk), Dried Garlic, Crushed Red Pepper, Paprika, Cultured Celery Powder, Dried Onion, Red Pepper, Black Pepper, Cumin, Oregano.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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