Is EQUAL EXCHANGE CHOCOLATES, ORGANIC & FAIRLY TRADED DARK CHOCOLATE, VERY DARK Gluten Free?
Description
Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark is a vegan and soy-free chocolate made by a worker-owned cooperative. This cooperative is dedicated to authentic fair trade and sources fair trade cocoa, sugar, and vanilla from small-scale farmer cooperatives in the Dominican Republic, Peru, and Paraguay. The chocolate is highly regarded for its great taste, making it a delightful choice for chocolate lovers. With its commitment to fair trade and ethical sourcing, Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark offers a delicious and conscientious option for chocolate enthusiasts.
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Description
Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark is a vegan and soy-free chocolate made by a worker-owned cooperative. This cooperative is dedicated to authentic fair trade and sources fair trade cocoa, sugar, and vanilla from small-scale farmer cooperatives in the Dominican Republic, Peru, and Paraguay. The chocolate is highly regarded for its great taste, making it a delightful choice for chocolate lovers. With its commitment to fair trade and ethical sourcing, Equal Exchange Chocolates Organic Fairly Traded Dark Chocolate Very Dark offers a delicious and conscientious option for chocolate enthusiasts.
Ingredients
Organic Chocolate Liquor, Organic Raw Cane Sugar, Organic Cocoa Butter, Organic Unrefined Whole Cane Sugar, Organic Ground Vanilla Beans, Fair Trade Ingredient: By Weight 100% From Fair Trade Cooperatives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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