Is Equate High Performance Protein Shake, Chocolate, 44 Oz, 4 Ct Vegetarian?

Description
Chocolate-flavored shake offers a smooth, creamy texture with occasionally reported chalkiness; users commonly consume it as a convenient on-the-go beverage, meal-replacement, or post-workout supplement. Reviewers note consistent flavor, easy mixing, and value packaging, while some cite sweetness levels and powdery mouthfeel as minor drawbacks and suitability for quick recovery routines.

Description
Chocolate-flavored shake offers a smooth, creamy texture with occasionally reported chalkiness; users commonly consume it as a convenient on-the-go beverage, meal-replacement, or post-workout supplement. Reviewers note consistent flavor, easy mixing, and value packaging, while some cite sweetness levels and powdery mouthfeel as minor drawbacks and suitability for quick recovery routines.
Ingredients
Water, Milk Protein Concentrate, Milk Protein Isolate, Cocoa (Processed With Alkali), High Oleic Sunflower Oil, Natural And Artificial Flavor, Potassium Citrate, Sodium Phosphate, Oligofructose Enriched Inulin, Mono- And Diglycerides, Salt, Cellulose Gel, Calcium Caseinate, Whey Protein Concentrate, Carrageenan, Sucralose, Potassium Hydroxide, Acesulfame Potassium, Vitamins & Minerals: Dimagnesium Phosphate, Dicalcium Phosphate, Dl-alpha Tocopheryl Acetate (Vitamin E), Niacinamide (Vitamin B3), Ferric Orthophosphate, Zinc Gluconate, D-calcium Pantothenate (Vitamin B5), Manganese Sulfate, Thiamine Hydrochloride (Vitamin B1), Maltodextrin, Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Chromium Chloride, Folic Acid, Riboflavin (Vitamin B2), Biotin, Sodium Molybdenum, Sodium Selenite, Phytonadione (Vitamin K1), Cyanocobalamin (Vitamin B12), Cholecalciferol (Vitamin D3), Sodium Ascorbate
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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