Is Erin Bakers Oatmeal Raisin Gourmet Cookie Gluten Free?

Ingredients

Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Evaporated Cane Sugar, Expeller Pressed Canola Oil, Brown Rice Syrup, Raisins (raisins, Canola Oil), Molasses (sugar, Sugarcane Molasses), Whole Grain Oats, Water, Inulin (vegetable Fiber), Organic Apple Cider Vinegar, Baking Soda, Sea Salt, Cinnamon. Contains: Wheat. Produced In A Facility That Processes Wheat, Peanuts, Tree Nuts, Eggs, Soy And Dairy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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