Is Erin Baker's Vanilla Almond Quinoa Homestyle Granola with Ancient Grains Gluten Free?
Description
Warm vanilla flavor with toasty, crunchy clusters and occasional large clumps; commonly eaten with yogurt, milk, or as a topping. Customer reviews frequently note satisfying crunch and pleasant sweetness, while some report inconsistent clump size or occasional variations in sweetness and freshness across batches and generally positive overall impressions reported.
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Description
Warm vanilla flavor with toasty, crunchy clusters and occasional large clumps; commonly eaten with yogurt, milk, or as a topping. Customer reviews frequently note satisfying crunch and pleasant sweetness, while some report inconsistent clump size or occasional variations in sweetness and freshness across batches and generally positive overall impressions reported.
Ingredients
WHOLE GRAIN OATS, BROWN RICE SYRUP, MOLASSES (SUGAR, SUGARCANE MOLASSES), OAT BRAN, EXPELLER PRESSED CANOLA OIL, ALMONDS, PUFFED QUINOA, VANILLA EXTRACT, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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