Is Purely Elizabeth Ancient Grain Granola Vanilla Chocolate Chip Gluten Free?

Description
Purely Elizabeth Ancient Grain Granola Vanilla Chocolate Chip is a delicious and versatile snack. Made with organic ancient grains, this gluten-free, non-GMO, and vegan granola is loved by many. People say it is their favorite granola and praise its delicious taste. It is great on top of smoothies, yogurt, and milk, and can also be enjoyed straight out of the bag. With the addition of superfood seeds and coconut oil, this granola offers a nutritious and satisfying option. Additionally, people say it is a fantastic addition to cereal and makes for a tasty snack.

Description
Purely Elizabeth Ancient Grain Granola Vanilla Chocolate Chip is a delicious and versatile snack. Made with organic ancient grains, this gluten-free, non-GMO, and vegan granola is loved by many. People say it is their favorite granola and praise its delicious taste. It is great on top of smoothies, yogurt, and milk, and can also be enjoyed straight out of the bag. With the addition of superfood seeds and coconut oil, this granola offers a nutritious and satisfying option. Additionally, people say it is a fantastic addition to cereal and makes for a tasty snack.
Ingredients
Organic Gluten-free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Organic Fair Trade Dark Chocolate Chunks (organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Organic Sunflower Seeds, Organic Quinoa Flakes, Organic Puffed Amaranth, Organic Chia Seeds, Sea Salt, Vanilla Extract. Contains: Coconu. Made In A Facility That Also Processes Soy, Milk, Eggs, Peanuts, And Other Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


