Is Ethel's Gluten Free Brownie Dessert Bars Vegan?

Ingredients

Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin or sunflower lecithin, vanilla), cane sugar, butter (sweet cream, salt), eggs, Ethel's gluten-free flour blend (tapioca starch, rice flour, potato starch, xanthan gum, leavening agent [mono calcium phosphate, tapioca starch, sodium bicarbonate]), bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa powder, soy lecithin, vanilla), water, vanilla extract (water, ethyl alcohol, extractives of vanilla beans), coffee. Contains: eggs, milk, soy. Made in a facility with peanuts, tree nuts.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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