Is EVERY MAN'S ONE DAILY 40+ - 72 TABS Vegetarian?

Ingredients

Vitamin C (Ascorbic Acid), Vitamin E (D-a-tocopherol), Iu, Niacin (Niacinamide), Calcium (From Algae), Pantothenic Acid (Calcium D-pantothenate), Zinc (Zinc Oxide), Vitamin B6 (Pyridoxine Hydrochloride), Magnesium 75% (Magnesium Oxide, Magnesium Chloride), From Algae, Beta-carotene (5000 Iu), Thiamin-vitamin B1 (Thiamin Hydrochloride), Riboflavin-vitamin B2 (Riboflavin), Manganese (Manganese Chloride), Copper (Copper Sulfate), Folate (Folic Acid), Biotin, Vitamin K1 And K2 (Phytonadione, Menaquinone 7), Iodine (Iodide), Selenium (Selenate), Chromium (Chromium Chloride), Vitamin B12 (Cyanocobalamin), Vitamin D3 (Cholecalciferol), Molybdenum (Molybdate), Saw Palmetto (Fruit), Supercritical Extract, Organic Maca (Root), Organic Schizandra (Berry), Nettle (Root), Hydroethanolic Extract, Organic Pumpkin Seed Oil (Seed), Organic Chamomile (Flower), Organic Fenugreek (Seed), Organic Oregano (Leaf), Organic Aloe (Leaf), Grape (Seed), Extract, Organic Hawthorn (Berry And Seed), Organic Turmeric (Rhizome), Ginger (Rhizome), Organic Peppermint (Leaf), Organic Cardamom (Seed), Organic Coriander (Seed), Organic Artichoke (Leaf), Organic Ginger (Rhizome), Lithothamnion: (L,calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organicmilled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organicmaltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organiccarrot Powder, Organic Alfalfa Powder, Organic Molasses, Lactobacilli (L, Acidophilus,l, Bifidus, L, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Shellac, Carnauba Wax, Maltodextrin, Sunflower Oil, Alginateand Pea Starch

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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