Is EXTRA CREAMY ALFREDO PASTA SAUCE, EXTRA CREAMY ALFREDO GERD Friendly?
Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
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Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
Ingredients
Water, Heavy Cream, Grated Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Cornstarch, Salt, Sugar, Flavored Butter (Butter (Cream, Salt), Natural Flavor), Enzyme Modified Egg Yolks, Natural Cream Flavor (Maltodextrin, Natural Flavor (Contains Milk)), Whey Protein Concentrate, Granulated Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes)
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