Is Extra White Gold Gluten Free All Purpose Flour Blend Soy Free?
Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
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Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt.
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Often paired with Soy Free
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Where to buy
Extra White Gold Gluten Free All Purpose Flour Blend is available at 1 retailer
About this product
Grain · Powder