Is Fage BestSelf Lactose Free Vegetarian?
Description
Creamy, thick and mildly tangy, this Greek-style yogurt offers a smooth, velvety texture that reviewers describe as reliably dense and easy to stir. Commonly eaten plain, layered in parfaits, blended into smoothies, or used in baking, customers note consistent quality, pleasant mild flavor, and versatility across sweet and savory recipes.
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Description
Creamy, thick and mildly tangy, this Greek-style yogurt offers a smooth, velvety texture that reviewers describe as reliably dense and easy to stir. Commonly eaten plain, layered in parfaits, blended into smoothies, or used in baking, customers note consistent quality, pleasant mild flavor, and versatility across sweet and savory recipes.
Ingredients
Grade A Pasteurized Skimmed Milk And Cream, Cultures, Lactase Enzyme (Ingredient Not In Regular Yogurt). Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.