Is Fajita dinner kit Gluten Free?

Ingredients

wheat flour tortillas (64%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, humectant: glycerol, wheat gluten, raising agents: sodium carbonates, diphosphates, wheat flour, acid: malic acid, emulsifier: mono-and diglycerides of fatty acids, preservative: calcium propionate, stabiliser: carboxy methyl cellulose, tomato salsa (30%) (tomato (40%), water, onion, tomato paste (6%), green pepper, red pepper, sugar, spirit vinegar, jalapeño pepper, modified maize starch, rapeseed oil, salt, garlic purée, acidity regulator: citric acid, ground cumin, ground coriander, coriander leaf, black pepper, flavouring), fajita seasoning mix (69%) (salt, chilli powder, sugar, paprika, potato starch, maltodextrin, cumin powder, garlic powder, red pepper, oregano powder, rapeseed oil, anti-caking agent: silicon dioxide, dried basil, smoke flavouring, lemon powder, flavourings),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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