Is FALAFEL BAKED PLANT-BASED BALLS, FALAFEL Gluten Free?
Description
Savory, mildly spiced spheres offer a crisp exterior and tender, slightly crumbly interior; flavors register as earthy and savory with subtle seasoning. Commonly served in wraps, salads, bowls, or as finger-food with dips. Reviewers frequently cite easy reheating and versatility, while some report occasional dryness or uneven seasoning and texture.
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Description
Savory, mildly spiced spheres offer a crisp exterior and tender, slightly crumbly interior; flavors register as earthy and savory with subtle seasoning. Commonly served in wraps, salads, bowls, or as finger-food with dips. Reviewers frequently cite easy reheating and versatility, while some report occasional dryness or uneven seasoning and texture.
Ingredients
CHICKPEAS, OATS, ZUCCHINI, ONION, OLIVE OIL, SEA SALT, CILANTRO, SRIRACHA SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), RICE VINEGAR, METHYLCELLULOSE, GARLIC (GARLIC, WATER), SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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