Is Family Meal Spaghetti & Meatballs, 4 lb Gluten Free?

Ingredients

spaghetti pasta (durum wheat semolina, water), beef meatball (sauce (italian plum tomatoes (peeled tomatoes, tomato puree, basil, salt, citric acid), onion, olive oil, garlic, xanthan gum, bay leaves, salt, pepper), meatball (ground beef, breadcrumbs (unbleached wheat flour, sugar, yeast, salt) pecorino romano cheese (pasteurized sheeps milk, cheese culture, salt, enzymes), whole eggs, onion, parsley, salt, pepper)), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), salt, expeller pressed canola oil, non-gmo

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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