Is Family size cereal with marshmallows, Lucky Charms Gluten Free?
Description
Family size cereal with marshmallows Lucky Charms is a gluten-free breakfast cereal made by General Mills. It is made with toasted oat cereal, providing 19 grams of whole grain per serving, contributing to the recommended daily intake of at least 48 grams of whole grain. Lucky Charms is not only a good source of calcium and vitamin D but also a good source of marshmallows. This cereal makes breakfast and snacks easy, fun, and convenient. People love and find Lucky Charms delicious, often describing it as magically delicious and fresh.
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Description
Family size cereal with marshmallows Lucky Charms is a gluten-free breakfast cereal made by General Mills. It is made with toasted oat cereal, providing 19 grams of whole grain per serving, contributing to the recommended daily intake of at least 48 grams of whole grain. Lucky Charms is not only a good source of calcium and vitamin D but also a good source of marshmallows. This cereal makes breakfast and snacks easy, fun, and convenient. People love and find Lucky Charms delicious, often describing it as magically delicious and fresh.
Ingredients
Whole Grain Oats, Sugar And/or Golden Sugar, Oat Flour, Corn Syrup, Corn Starch, Dextrose, Modified Corn Starch, Salt, Calcium Carbonate, Gelatin, Trisodium Phosphate, High Monounsaturated Canola Oil, Colour (Includes Tartrazine), Tocopherols, Graham's Salt, Natural And Artificial Flavour, Monoglycerides Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, Contains Oat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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