Is Fannie May Assorted Chocolates - 14 OZ Gluten Free?

Ingredients

SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AS EMULSIFIER, VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI), COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN AS EMULSIFIER, VANILLA), CORN SYRUP, WATER, COCONUT DOUGH (DESICCATED COCONUT, INVERT SUGAR, GLUCOSE, COCOA BUTTER, PURE VANILLA EXTRACT, CITRIC ACID), CREAM, CHOCOLATE LIQUOR, SALTED BUTTER, INVERT SUGAR, WALNUTS, MILK CONFECTION (SUGAR, VEGETABLE OILS (PALM KERNEL, PALM), NON FAT MILK, WHOLE MILK, COCOA (PROCESSED WITH ALKALI), SUNFLOWER LECITHIN AS EMULSIFIER, VANILLA), DRY ROASTED ALMONDS, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE, SOY LECITHIN AS EMULSIFIER, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NON FAT MILK, WHOLE MILK, HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS. VANILLA, SALT). ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN). SWEETENED CONDENSED MILK (MILK. SUGAR. SKIM MILK), RAISINS (RAISINS, SUNFLOWER OIL), BROWN SUGAR, TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE, RED 40, SULFUR DIOXIDE (PRESERVATIVE). PALM OIL, DEXTROSE, COCONUT OIL, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN AS EMULSIFER, SALT), POWDERED SUGAR (SUGAR, CORNSTARCH), EGG WHITES MAPLE SYRUP, ARTIFICIAL FLAVOR, STRAWBERRY FLAVOR (STRAWBERRY PUREE, WATER, SUGAR, CORN SYRUP, STRAWBERRY JUICE CONCENTRATE AND OTHER FRUIT JUICE CONCENTRATES, ALCOHOL, CORN STARCH-MODIFIED, CITRIC ACID, RED 40, BLUE 1, POTASSIUM SORBATE, SODIUM BENZOATE), STRAWBERRY POWDER (STRAWBERRIES, SILICON DIOXIDE), RASPBERRY FLAVOR (WATER, SUGAR, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, ALCOHOL, CORN STARCH-MODIFIED, RED 40, BLUE 1, POTASSIUM SORBATE, SODIUM BENZOATE), SALT, HONEY, RASPBERRY POWDER, LEMON PUREE CONCENTRATE, INVERTASE (GLYCEROL, INVERTASE), NATURAL AND ARTIFICIAL VANILLA FLAVOR, PEPPERMINT OIL, CARAMEL COLOR, SOY LECITHIN AS EMULSIFIER, BAKING SODA, ARTIFICIAL COLOR (SOY LECITHIN, PROPYLENE GLYCOL, CORN SYRUP, SUGAR, GLYCERINE, WATER, YELLOW 5, RED 3, MODIFIED FOOD STARCH, AGAR GUM, POTASSIUM SORBATE, CITRIC ACID, SODIUM CITRATE), PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, AN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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